Slow-smoked, flame-grilled, and made fresh daily. Come hungry.
12-hour wood-smoked beef brisket with house bark rub, sliced thick
St. Louis-style ribs, 6-hour slow smoke, glazed with OG house BBQ sauce
The full experience — same glorious smoke, feeds 2
Slow-smoked pulled pork piled on a brioche bun with slaw & pickles
Charcoal-grilled minced beef seekh kebabs with mint chutney & onions
Whole chicken, tandoori-BBQ marinade, charcoal-grilled
Half chicken, same smoky marinade & charcoal finish
Smoked then charred, tossed in house BBQ glaze or dry spice rub — your call
Boneless chicken breast cubes, classic tikka marinade, open-flame grilled
Two leg quarters, 4-hour smoke bath, served with roasted corn
Brisket slices + pork ribs + BBQ chicken + 2 sides + bread
One meat of your choice + bone broth soup + roti/rice + salad
Fresh catch in OG spice crust, seared crisp on a hot iron tawa
Boneless fish sautéed in tomato-onion masala with curry leaves on tawa
Boneless chicken cooked on cast-iron tawa with bell peppers, onion & spices
Tender mutton pieces, slow-cooked then tawa-finished with whole spices
Half portion tawa fish + tawa chicken — the best of both on one platter
Tiger prawns, butter-garlic marinade, flame-grilled, served with lemon aioli
Grilled prawns + tawa fish + calamari rings — served with dipping sauces
Tender squid rings, lightly spiced, served with house tartar sauce
Seasonal whole fish, OG-spiced, smoked & grilled on charcoal — ask server
Rich slow-cooked bone broth with ginger, fresh herbs & cracked pepper
Traditional pepper-spiced mutton soup — warming, bold & deeply satisfying
Light, herbed chicken broth with shredded chicken and fresh vegetables
Sun-ripened tomatoes slow-roasted on the smoker, blended smooth with cream
Hearty dal-vegetable soup, tempered with cumin & curry leaves
Chunky paneer with peppers & onions, marinated in tikka spices, flame-grilled
Grilled seasonal vegetables + paneer skewer + hummus + grilled bread
Portobello mushrooms and charred corn on the cob, herb-butter finish
Paneer with onions and peppers on cast-iron tawa, bold masala spice
Firm halloumi cheese, lemon-herb marinade, flame-charred, served with pita
Smoky charred corn with chilli butter
House-made slow-cooked baked beans with smoked bacon bits
Classic creamy slaw with a hint of OG spice
Freshly baked, served with butter
Creamy mac, smoked on the pit, finished with breadcrumb crust
Plain basmati steamed or egg-fried
Reserve a table for dine-in or call us for takeaway — we'll have it hot and ready.
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